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Centre Says GST Rate Cuts to Boost Dairy, Food Processing & Agriculture Cooperatives

New GST Rates to Boost Dairy Sector, Food Processing and Cooperative Agriculture

As per the Government of India, the recent GST rationalisation shall deliver growth to cooperatives engaged in dairy, food processing, agriculture, and rural enterprises. The Union Minister of Cooperation Amit Shah, in a written reply to the Rajya Sabha, has shared the information.

Dairy Sector to Gain from Lower GST

The GST rate on milk and paneer has been made nil, and the tax on butter, ghee, cheese, and milk cans has been reduced to 5% from 12%.

From the Ministry, such revision shall-

  • Make dairy products more competitive
  • Increase demand
  • Enhances revenues for dairy cooperatives
  • Benefits dairy farmers across the country

Food Processing Cooperatives to See Higher Demand

A 5% GST is levied on most food items, which is lower compared to the previous 12-18%. Items like jams, jellies, fruit pulp, juices, chocolates, cornflakes, ice creams, pastries, cakes, and biscuits are covered under the reduction.

Ministry stated that the reduced costs shall seem to drive higher demand, enhancing the revenues of food-processing cooperatives.

Lower Input Costs for Agriculture Cooperatives

GST has been reduced from 18% to 5% on the fertiliser inputs such as ammonia, sulphuric acid, and nitric acid, and there is only 5% GST on bio-pesticides and micronutrients.

Read Also: GST Impact on the Agriculture Sector in India

Also, the GST has been lowered on tractors below 1800cc and various tractor components.

Such revisions are expected to

  • Reduce fertiliser prices
  • Ensure timely availability of affordable inputs
  • Promote a shift from chemical to bio-pesticides
  • Improve soil health and crop quality
  • Benefit small farmers, FPOs, and rural enterprises

Higher Incomes for Farmers and SHGs

The Ministry, reduced GST rates will allow cooperative products to compete better with unorganised sector goods, boosting market share and consumer trust.

Enhanced margins are anticipated to be passed on to members via higher procurement costs. For instance, at present, dairy farmers obtain nearly 80% of the consumer price, which is predicted to rise to around 85% after GST rationalisation.

The measures are possible to motivate women-led self-help groups (SHGs) and informal producers to join cooperative networks, enhancing income opportunities across states and UTs.

Read Order

Disclaimer:- "All the information given is from credible and authentic resources and has been published after moderation. Any change in detail or information other than fact must be considered a human error. The blog we write is to provide updated information. You can raise any query on matters related to blog content. Also, note that we don’t provide any type of consultancy so we are sorry for being unable to reply to consultancy queries. Also, we do mention that our replies are solely on a practical basis and we advise you to cross verify with professional authorities for a fact check."

Published by Arpit Kulshrestha
Arpit Kulshrestha seeks higher interests in financial services, taxation, GST, I-T, etc. Writes articles with depth knowledge and is extensive for the same. The resources provide effective articles for the products of SAG infotech which provides taxation and IT software. Writing from observations and researching makes his articles virtuous.
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